What are the precautions for using the ice machine?

1. The ice maker should not be placed in the open air. It is best to install it in a safe, clean, well-ventilated environment, and avoid direct sunlight and rain.
2. The ice maker should not be close to the heat source, and the operating environment should not be lower than 5°C and no higher than 40°C, so as to avoid excessive temperature affecting the heat dissipation of the condenser and failing to achieve a good ice making effect.
3. The ice machine should be installed on a stable platform, and the anchor bolts at the bottom of the machine should be adjusted to ensure that the machine is placed horizontally, otherwise it will cause no ice removal and noise during operation. There should be space around, in order to facilitate heat dissipation, the space on the left, right and rear of the machine should not be less than 150mm.
4. The ice maker should use the specified independent power supply that meets the national standards. The power supply should ensure reliable grounding, and be equipped with fuses and leakage protection switches. Voltage fluctuations should not exceed ±10% of the rated voltage.
5. The ice maker should use a water source that meets local drinking water standards, and install filters to remove impurities in the water, avoid clogging the water pipe, polluting the water tank and ice mold, and affecting the ice making performance. The minimum water temperature is 2℃, the maximum does not exceed 35℃, the minimum water pressure is 0.02Mpa and the maximum is 0.8Mpa.
6. The ice maker must unscrew the head of the water inlet hose for two months to clean the water inlet valve filter to avoid sand and mud impurities in the water from blocking the water inlet, causing the water inlet to become smaller and causing no ice production. Although the ice maker will drain off the cooled remaining water in the water tank every time the ice making process is over to achieve the cleaning effect, which can effectively reduce the generation of scale in the evaporator and water circulation system, but generally six months Around, also use ice machine cleaner and disinfectant to clean and disinfect the water distribution pipe, sink, refrigerator and water baffle, and rinse them out. The ice cubes produced during the cleaning process are not edible. When not in use for a long time, it should be cleaned, and the ice mold and the moisture in the box should be blown dry with a hair dryer. It should be placed in a non-corrosive gas and ventilated and dry place. Avoid storing in the open air.
8. The ice maker should be handled with care to prevent violent vibrations. The handling slope should not be less than 45 degrees. After long-distance transportation, the ice maker should be placed for 2-6 hours before opening the ice.